Go Back
–+ servings
Lemon Bars

Irresistibly Fresh Lemon Bars with Buttery Crust Delight

Delight in these Lemon Bars featuring a buttery crust and tangy lemon curd, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Shortbread Crust
  • 1 cup unsalted butter Adds richness and moisture; can substitute with margarine for a dairy-free option.
  • 2 cups all-purpose flour Provides structure to the crust; try gluten-free flour for a gluten-free version.
  • ½ cup powdered sugar Sweetens the crust and gives it a light texture.
For the Lemon Curd Filling
  • 1 cup lemon juice Essential for tangy flavor; freshly squeezed juice is recommended.
  • 2 units lemon zest Intensifies the lemon flavor and aroma.
  • 4 large eggs Crucial for a custard-like consistency; ensure they're at room temperature.
  • 1 cup granulated sugar Balances the tartness of the filling.
  • ¼ cup sifted all-purpose flour Helps thicken the curd; don't skip sifting to avoid lumps.
For Finishing Touch
  • 1 cup powdered sugar Adds sweetness and a decorative note before serving.

Equipment

  • 8" x 8" baking pan
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Lemon Bars
  1. Blend together the butter, flour, and powdered sugar until the mixture resembles coarse crumbs. Press into the bottom of the baking pan. Chill for 10-15 minutes.
  2. Preheat your oven to 350°F (175°C). Bake the chilled crust for 12-15 minutes until golden.
  3. Whisk together the lemon juice, lemon zest, eggs, granulated sugar, and sifted flour until smooth.
  4. Pour the lemon curd mixture over the cooled crust and bake for an additional 25-30 minutes.
  5. Allow to cool to room temperature, then chill in the refrigerator for at least 1 hour.
  6. Dust with powdered sugar before serving and cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 90mgSugar: 16gVitamin A: 250IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Using fresh lemon juice and zest enhances the flavor. Avoid overbaking for the best texture.

Tried this recipe?

Let us know how it was!