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Blackstone Smashed Cinnamon Rolls

Irresistibly Gooey Blackstone Smashed Cinnamon Rolls Recipe

Delight in these Blackstone Smashed Cinnamon Rolls, featuring crispy edges and gooey centers, perfect for breakfast and dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Pre-made canned cinnamon rolls Use an 8-count package (approximately 12.4 oz)
For Cooking
  • 2 tablespoons Butter or cooking oil To grease the griddle and enhance flavor

Equipment

  • Blackstone griddle
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to a low heat setting, aiming for around 350°F.
  2. Open the can of pre-made cinnamon rolls and carefully separate each roll onto a plate.
  3. Generously grease the preheated griddle with about 2 tablespoons of butter or cooking oil.
  4. Carefully place the cinnamon rolls on the griddle, leaving enough space between each one.
  5. Cover each cinnamon roll with a greased piece of parchment paper and use a spatula to press down firmly.
  6. Remove the parchment paper and let the rolls cook for 2-3 minutes before flipping.
  7. Once cooked, remove the rolls from the griddle, warm the icing packet briefly, and drizzle it over each roll.
  8. Serve immediately and enjoy, optionally sprinkling crumbled bacon or chopped nuts over the icing.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Enjoy these quick and easy Blackstone Smashed Cinnamon Rolls that are perfect for any occasion!

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