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–+ servings
Roasted Whole Chicken

Irresistibly Juicy Roasted Whole Chicken for Family Dinners

This Roasted Whole Chicken is an easy, crowd-pleasing dish perfect for family gatherings, combining crispy skin and juicy meat for unforgettable flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (4-5 pounds) Choose a fresh, quality bird for the best flavor and tenderness.
For the Seasoning
  • 2 tbsp Olive Oil Enhances moisture and helps seasonings stick.
  • 1 tsp Salt Feel free to adjust to your taste.
  • 1 tsp Black Pepper Freshly cracked pepper offers the most vibrant flavor.
  • 1 tbsp Garlic Powder Substitute with fresh minced garlic if preferred.
  • 1 tbsp Paprika Try using smoked paprika for a different twist.
Optional Stuffing
  • Fresh herbs (thyme, rosemary, etc.) Choose your favorites for that home-cooked flavor.
  • Lemon wedges Adds freshness and brightness when cooked inside the chicken.

Equipment

  • roasting pan
  • Meat Thermometer
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Rinse the whole chicken under cold water and pat dry with paper towels.
  3. Drizzle olive oil over the chicken and sprinkle salt, black pepper, garlic powder, and paprika, massaging into the skin.
  4. Place the chicken in a roasting pan and roast for approximately 90 minutes or until internal temperature reaches 165°F (75°C).
  5. Remove from the oven and let it rest for 10-15 minutes covered loosely with aluminum foil.
  6. Carve the chicken and serve on a warm platter with your favorite sides.

Nutrition

Serving: 1portionCalories: 350kcalProtein: 30gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 500mgPotassium: 400mgIron: 1mg

Notes

Use a meat thermometer to avoid overcooking and ensure a juicy chicken. Always pat dry before seasoning for crispy skin.

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