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–+ servings
Chocolate Sorbet

Irresistibly Smooth Chocolate Sorbet Ready in Minutes

Delight in this chocolate sorbet, a vegan and keto-friendly dessert that satisfies cravings guilt-free.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Water Divided
  • 1 cup Sugar Can substitute with erythritol
  • 3/4 cup Cocoa Powder High-quality, unsweetened
For Enhanced Flavor
  • 1 pinch Salt Enhances sweetness
  • 1/2 cup Chocolate Chips Optional, for richness
  • 2 tablespoons Vodka or Liqueur Optional, keeps sorbet scoopable
  • Flavor Extracts (e.g., coffee or peppermint)

Equipment

  • Ice Cream Maker
  • medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare your ice cream maker or gather small, shallow, freezer-safe containers.
  2. Combine half of the water with the sugar in a saucepan and heat until dissolved.
  3. Whisk in cocoa powder and salt, and bring to a gentle boil for 30 seconds.
  4. Remove from heat and stir in optional ingredients until melted.
  5. Mix in the remaining water, cool to room temperature, and refrigerate for 1-2 hours.
  6. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
  7. If using the no-machine method, stir every 30 minutes for 2-3 hours.
  8. Serve immediately for a soft texture or let firm up in the freezer for 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 5gSugar: 25gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 4 months. Allow to thaw for 15-20 minutes before scooping.

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