Cook the pasta by boiling salted water over high heat. Add rotini and cook until al dente (9-11 minutes). Drain and rinse under cold water to cool.

In a large bowl, combine cooled pasta with sliced pepperoni, chopped salami, and chopped ham. Fold to distribute the meats evenly.

Add shredded iceberg lettuce, sliced red onions, sliced banana peppers, sliced black olives, and chopped tomatoes. Toss to mix.

Prepare the dressing by whisking together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and black pepper.

Pour the dressing over the pasta and meat mixture. Toss thoroughly to coat all ingredients evenly.

Cover and chill for at least 30 minutes to allow flavors to meld.

Serve cold, garnished with extra grated Parmesan cheese or fresh herbs if desired.