Go Back
–+ servings
Italian Love Cake

Italian Love Cake: Decadent Layers of Ricotta and Chocolate

Indulge in this Italian Love Cake, a delightful dessert featuring creamy layers of ricotta and rich chocolate that will impress at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Mixture
  • 16 oz Ricotta Cheese Can substitute with mascarpone for a lighter version.
  • 1 cup Granulated Sugar
  • 1 tbsp Vanilla Extract
  • 3 large Eggs Use room temperature for better blending.
For the Chocolate Layer
  • 1 box Devil's Food Cake Mix Can use any chocolate cake mix or homemade recipe.
  • 1/2 cup Canola Oil Or use vegetable oil.
For the Pudding Topping
  • 2 cups Whole Milk
  • 1 box Instant Chocolate Pudding
  • 8 oz Whipped Topping (Cool Whip)

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, and vanilla extract. Blend until smooth, then add eggs one at a time.
  3. In another bowl, mix the devil's food cake mix, canola oil, water, and eggs until smooth.
  4. Pour the chocolate cake batter into the prepared baking dish, then spoon the ricotta mixture on top.
  5. Bake for 1 hour to 1 hour and 10 minutes, until the edges are set and the center jiggles slightly.
  6. Let the cake cool in the pan to room temperature.
  7. Whisk together the instant chocolate pudding and whole milk until thickened, then fold in the whipped topping.
  8. Spread the pudding mixture over the cooled cake and chill for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

The Italian Love Cake is an exceptional dessert that impresses with its layers and flavors. Perfect for celebrations and gatherings.

Tried this recipe?

Let us know how it was!