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–+ servings
Jalapeno Cheese Monkey Bread

Jalapeno Cheese Monkey Bread: A Spicy, Cheesy Delight

A delightful pull-apart appetizer with a spicy kick from jalapenos, perfect for last-minute gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 can Refrigerated Biscuit Dough homemade or gluten-free as needed
For the Cheese Filling
  • 2 cups Shredded Sharp Cheddar Cheese or pepper jack for extra spice
To Add a Kick
  • 1/2 cup Diced Jalapenos adjust according to heat preference
For Moisture and Flavor
  • 4 tablespoons Unsalted Butter melted
To Boost the Taste
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or sautéed fresh onions
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt
  • to taste Black Pepper
For a Fresh Touch
  • 1/4 cup Chopped Fresh Cilantro optional garnish

Equipment

  • Mini Bundt pan
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini Bundt pan with cooking spray.
  2. In a bowl, mix melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Cut the biscuit dough into quarters and toss them in the butter mixture until coated.
  4. Fold in shredded cheese and diced jalapenos into the coated biscuit pieces.
  5. Layer the mixture into the greased Bundt pan, pressing gently for even distribution.
  6. Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 5 minutes, invert onto a plate, and garnish with fresh cilantro if desired.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.5gCholesterol: 30mgSodium: 450mgPotassium: 100mgFiber: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

For the best flavor, ensure biscuit pieces are well coated with the butter mixture. Monitor baking closely to prevent overcooking.

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