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Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw: A Flavor-Packed BBQ Delight

This Jalapeno Corn Coleslaw is a zesty and crunchy dish that combines sweet corn and spicy jalapenos, perfect for barbecues.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage Thinly shredded
  • 1 cup Corn Kernels Fresh or frozen
  • 1 each Jalapeno Finely diced, seeds removed for less heat
For the Dressing
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter version
  • 1 each Lime Juice Fresh juice preferred
  • 1 tablespoon Honey Maple syrup can be vegan alternative
  • to taste Salt
  • to taste Pepper
Optional Enhancements
  • to taste Fresh Herbs (Cilantro, Parsley) For aromatic twist

Equipment

  • Mixing bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare the vegetables by rinsing and shredding the green cabbage into thin strips. Combine with corn kernels and finely diced jalapeno in a large mixing bowl.
  2. Make the dressing by whisking together mayonnaise, lime juice, and honey in a separate small bowl until smooth and creamy.
  3. Combine the dressing with the cabbage mixture, tossing gently to coat every shred.
  4. Chill for at least 15 minutes to meld the flavors together.
  5. Before serving, give the coleslaw a gentle stir and adjust seasoning if needed. Optionally, sprinkle fresh herbs on top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh corn when in season for the best flavor. Adjust spice level according to preference.

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