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Jalapeno Mexican Fudge

Jalapeno Mexican Fudge: A Cheesy Keto Delight You’ll Love

Jalapeno Mexican Fudge is a low-carb, keto-friendly cheese-based delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Sharp Cheddar Cheese Finely shredded
  • 2 cups Monterey Jack Cheese Finely shredded
  • 4 large Eggs Room temperature
  • 1 cup Heavy Cream Or milk
  • 2 tablespoons Jalapenos Finely chopped, adjust for heat
  • 1 pinch Salt
  • 1 pinch Pepper
For Serving
  • 1 cup Dips or Crackers For pairing

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
  2. In a large mixing bowl, combine the sharp cheddar cheese and Monterey Jack cheese thoroughly.
  3. Add the eggs and heavy cream or milk into the cheese mixture and stir until fully combined.
  4. Fold in the chopped jalapenos and season with salt and pepper; mix until evenly distributed.
  5. Spread the mixture into the prepared baking dish, smoothing out the top.
  6. Bake for about 30-40 minutes until golden brown and a knife inserted comes out clean.
  7. Allow the fudge to cool for 10-15 minutes, then slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 0.5mg

Notes

Use high-quality cheese and adjust jalapeno quantity based on desired spiciness. Allow to cool before cutting for better texture.

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