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Chicken Shawarma Wrap

Juicy Chicken Shawarma Wraps with Creamy Garlic Delight

Easy Chicken Shawarma Wrap featuring marinated chicken, creamy garlic sauce, and customizable ingredients, perfect for a satisfying meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Main protein source; juicy and flavorful.
  • 1 teaspoon Salt Adjust to your personal taste preference.
  • 1 teaspoon Pepper Adjust to your personal taste preference.
  • 1 teaspoon Cumin Freshly ground is preferred for the best flavor.
  • 1 teaspoon Coriander Use whole seeds and grind if possible.
  • 1 teaspoon Paprika Swap with smoked paprika for a smoky kick.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the taste but may change cooking time.
  • 1 teaspoon Onion Powder Fresh garlic can elevate the taste but may change cooking time.
  • 1/2 teaspoon Turmeric Omit if unavailable.
  • 1 teaspoon Sugar Can be replaced with honey or maple syrup for natural sweetness.
  • 2 tablespoons Tomato Paste Use tomato sauce as a substitute if needed.
  • 2 tablespoons Olive Oil Substitute with avocado or vegetable oil.
For the Wrap Assembly
  • 4 pieces Lavash Soft and pliable; tortillas or pita bread make excellent alternatives.
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier alternative.
  • 1/4 cup Yogurt Choose lactose-free yogurt or a plant-based alternative if preferred.
  • 2 tablespoons Lemon Juice Vinegar can be used as a substitute in a pinch.
  • 1/4 cup Parsley Cilantro or dill can be substituted for a different taste.
  • 1 medium Red Onion Use sliced green onions for a milder flavor.
  • 1 tablespoon Sumac Lemon zest can be used if unavailable.
  • 1 cup Pickles and Fries Optional additions for texture and flavor.

Equipment

  • Large bowl
  • Skillet
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix until the chicken is fully coated in the marinade. Cover and let it marinate for at least 30 minutes, or ideally overnight in the refrigerator for deeper flavor absorption.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the hot skillet in a single layer. Cook for about 8-12 minutes, flipping occasionally, until the chicken is golden brown, cooked through and has slightly charred edges. Remove from heat and let it rest for a few minutes.
  3. While the chicken is cooking, prepare the creamy garlic sauce. In a separate bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and chopped parsley until smooth. Season it with salt and pepper to taste.
  4. In another bowl, combine sliced red onion with sumac and a squeeze of lemon juice. Toss well and let it marinate for at least 10 minutes.
  5. Warm the lavash or flatbread in the same skillet over low heat for about 30 seconds on each side.
  6. Spread a generous layer of the creamy garlic sauce on the warm lavash. Top it with a layer of lettuce, the cooked chicken, marinated sumac onions, and any additional fillings like pickles or fries, if desired.
  7. Carefully roll the lavash starting from one edge, tucking in the fillings as you go. Serve the Chicken Shawarma Wraps warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Allow chicken to marinate overnight for deeper flavor infusion, use freshly grated garlic for a punchy flavor, avoid overcrowding the skillet while cooking, and be creative with fillings.

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