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Juicy Chicken Sliders with Rotisserie Chicken

Juicy Chicken Sliders with Rotisserie Chicken in 27 Minutes

Delicious Juicy Chicken Sliders with Rotisserie Chicken, ready in just 27 minutes, ideal for family gatherings and quick dinners.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Shredded Rotisserie Chicken Canned chicken works in a pinch, but fresh rotisserie shines through.
  • 1/3 cup Mayonnaise Substitute with Greek yogurt for a lighter touch.
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to your taste.
  • 1/2 teaspoon Pepper Adjust to your taste.
For the Buns
  • 12 pieces Slider Buns Use whole wheat or gluten-free buns to cater to dietary needs.
  • 8 slices Sliced Cheese e.g., mozzarella or provolone; for more flavor, opt for a sharper cheese like cheddar.
For the Glaze
  • 1/4 cup Unsalted Butter You can use salted butter but may need to adjust the seasoning.
  • 2 tablespoons Fresh Parsley Optional for garnish.
  • 1 tablespoon Poppy Seeds Optional for garnish.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the slider buns horizontally, keeping the halves connected.
  3. In a mixing bowl, combine the shredded rotisserie chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  4. Grease a baking dish and place the bottom halves of your buns into it. Spread the chicken mixture across the buns.
  5. Layer slices of cheese generously over the chicken mixture.
  6. Place the top halves of the buns over the cheese, lightly pressing them down.
  7. In a small bowl, melt the unsalted butter and mix in chopped fresh parsley and poppy seeds, if using. Brush this mixture over the tops of the buns.
  8. Cover the dish with foil and place it in the oven for the first 10 minutes. Then remove the foil and bake for an additional 5-7 minutes until golden and the cheese is melted.
  9. Once out of the oven, let the sliders cool briefly and slice carefully between the buns.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy these sliders fresh, as they are best; store leftovers in an airtight container for up to 3 days.

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