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Kentucky Sawdust Pie

Kentucky Sawdust Pie: A Chewy Southern Sweet with a Twist

Kentucky Sawdust Pie is a chewy Southern dessert featuring shredded coconut and nuts for a uniquely sweet flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch unbaked pie crust Feel free to use store-bought for convenience.
For the Filling
  • 1 cup shredded coconut Opt for unsweetened for better flavor control.
  • 1 cup chopped walnuts or pecans Mix both for depth or swap with almonds for a twist.
  • 1 cup granulated sugar Consider reducing by 1/4 cup for less sweetness or choose coconut sugar.
  • 3 large eggs Ensure they are at room temperature for optimal mixing.
  • 1/2 cup unsalted butter, melted Substitute with coconut oil for a dairy-free option.
  • 1 tsp vanilla extract Optional; feel free to omit if preferred.
  • 1 pinch salt Don't skip it for an enhanced overall taste.
Optional Add-ins
  • 1/2 cup semi-sweet chocolate chips Choose gluten-free chocolate if desired.
  • 1/2 tsp cinnamon or nutmeg Tweak according to your taste preferences.
  • 1 tsp orange or lemon zest Fresh zest yields the best results.

Equipment

  • Mixing bowl
  • Pie dish
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Fit the unbaked 9-inch pie crust into a pie dish.
  3. In a large mixing bowl, combine the filling ingredients and stir until well integrated.
  4. Incorporate the eggs and melted butter into the mixture, whisking until smooth.
  5. If desired, mix in the optional ingredients and combine well.
  6. Transfer the filling into the prepared pie crust and smooth it out evenly.
  7. Bake for 30-40 minutes until golden brown and the center is set but slightly chewy.
  8. Allow the pie to cool completely on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid overbaking for a perfectly chewy center, and let it sit overnight in the fridge for deeper flavors.

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