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–+ servings
Keto Cottage Cheese Bread

Keto Cottage Cheese Bread: Soft, Guilt-Free Delight!

Enjoy a soft and hearty Keto Cottage Cheese Bread that’s low-carb, gluten-free, and simple to make.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Full-Fat Cottage Cheese Use 4% milkfat for best results.
  • 2 large Eggs Plus 4 egg whites; can substitute with ¾ cup liquid egg whites.
  • 2 cups Superfine Blanched Almond Flour Ensure it’s superfine for the right texture.
  • 1 tablespoon Aluminum-Free Baking Powder Opt for aluminum-free for optimal flavor.

Equipment

  • blender or food processor
  • 9x5 inch loaf pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Blend 1 cup of full-fat cottage cheese, 2 large eggs, and 4 egg whites until smooth.
  3. In a bowl, whisk together 2 cups of superfine blanched almond flour and 1 tablespoon of aluminum-free baking powder.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 80mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week. Freeze slices for up to 3 months.

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