Cook the chicken breast using your preferred method until cooked through, then shred into bite-sized pieces.

Dice the celery, slice the green onions, and chop the jalapenos into small pieces.

In a large bowl, combine shredded chicken, diced celery, green onions, jalapenos, and bacon. Mix in cottage cheese and shredded cheddar until well combined.

In a food processor, blend the sour cream, lime juice, garlic powder, and onion powder until smooth and creamy.

Drizzle the dressing over the salad mixture and toss until evenly coated.

Serve the salad on its own, in wraps, or on a bed of mixed greens, garnishing with extra jalapenos or cilantro if desired.