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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Korean BBQ Chicken Bowls with Creamy Gochujang Magic

Enjoy Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a delightful fusion of spicy and creamy flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Main protein source; substitute with turkey or tofu if desired.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Sesame Oil Opt for olive oil or canola oil for lighter option.
For the Sauce
  • 3 tablespoons Gochujang Essential for spicy kick; substitute with blended red chili paste, honey, and soy sauce.
  • 1 cup Heavy Cream Use coconut cream for dairy-free alternative.
  • 1 tablespoon Honey Use agave or maple syrup as substitutes.
For the Bowl
  • 2 cups Mixed Vegetables (e.g., bell peppers, carrots) Fresh or frozen works well.
  • 4 cups Cooked Rice White, brown, or cauliflower rice are great options.
  • 2 tablespoons Green Onions Sliced, for garnish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • bowl
  • Skillet
  • Whisk

Method
 

Directions
  1. In a bowl, combine sliced chicken breast with soy sauce and sesame oil. Marinate for at least 30 minutes or 15 if short on time.
  2. Heat a skillet on medium and add a drizzle of sesame oil. Cook marinated chicken for 5-7 minutes until golden brown and cooked through.
  3. In a separate bowl, whisk together gochujang, heavy cream, and honey until smooth. Adjust spice level if desired.
  4. In the same skillet, stir-fry mixed vegetables for 3-4 minutes until tender yet crisp.
  5. Layer cooked rice in bowls, top with chicken and stir-fried veggies, and drizzle the gochujang cream sauce. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Customize with different proteins or veggies and serve extra gochujang on the side for added spice.

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