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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Delight

Experience the bold flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a quick and delightful meal for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Korean BBQ Steak Marinade
  • 1 pound Steak Flank or sirloin, can substitute with chicken or tofu
  • 1/4 cup Soy Sauce Use gluten-free for dietary needs
  • 2 tablespoons Brown Sugar Honey is a great alternative
  • 2 tablespoons Sesame Oil Can use vegetable oil if unavailable
  • 3 cloves Garlic Freshly minced for best flavor
  • 1 tablespoon Ginger Freshly minced for aromatic zing
Rice Bowl
  • 2 cups Rice Jasmine or white rice recommended
  • 1/4 cup Green Onions Chopped, for garnish
Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version
  • 2 tablespoons Sriracha Adjust based on spice tolerance
  • 1 tablespoon Lime Juice Lemon juice can be used as a substitute

Equipment

  • Mixing bowl
  • Skillet or Grill Pan
  • Meat Thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger until combined. Marinate the steak for 15-30 minutes.
  2. Prepare your rice according to package instructions, typically boiling it for 15-20 minutes.
  3. Heat a skillet or grill pan over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare.
  4. In a small bowl, stir together mayonnaise, Sriracha, and lime juice until smooth.
  5. Layer fluffed rice in serving bowls, top with sliced steak, drizzle with spicy cream sauce, and garnish with green onions.
  6. Serve warm and enjoy your Korean BBQ Steak Rice Bowls!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Cut steak against the grain for tenderness and adjust sauce heat to match personal preferences. Store leftovers separately for freshness.

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