Ingredients
Equipment
Method
Step-by-Step Instructions for Lavender Chocolate Chip Cookies
- In a large mixing bowl, whisk together flour, baking soda, and salt until evenly blended.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing well.
- Gradually add dry ingredients to wet mixture, combining until just mixed; fold in lavender and chocolate chips.
- Cover bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies offer a unique floral twist and can be customized with different chocolate types or nuts. Perfect for gifting or enjoying with tea.
