Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 2 cups of water into a medium saucepan and bring to a vigorous boil.
- Carefully add 2 tablespoons of dried lavender flowers and let it simmer for 5 minutes, then steep for 15-20 minutes.
- Strain the lavender mixture through a fine mesh strainer into a large pitcher to separate the liquid from the flowers.
- Add ¾ cup of sugar and the freshly squeezed juice of 2-3 lemons to the lavender infusion, stirring until sugar dissolves.
- Pour in 2 cups of cold water to the mixture in the pitcher, stirring well to combine.
- Fill glasses with ice cubes and pour the lavender lemonade over the ice, garnish with fresh lemon slices.
Nutrition
Notes
Adjust sweetness to taste and consider using sparkling water for a bubbly effect. Store leftovers in a sealed container in the fridge for up to 3 days.
