Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 2 cups of water in a saucepan. Add dried lavender flowers and reduce heat to simmer for 5 minutes.
- Remove from heat and steep for an additional 15 to 20 minutes.
- Strain the lavender infusion into a pitcher using a fine mesh strainer.
- Stir in sugar until dissolved, then add lemon juice.
- Pour in the remaining 2 cups of water and stir well.
- Serve over ice and garnish with lemon slices.
Nutrition
Notes
Taste test sweetness frequently and adjust. Refrigerate for at least an hour before serving for best flavor.
