Layered Zucchini Ricotta Melts with Marinara for a Cozy Night

A delicious layered dish featuring tender zucchini and creamy ricotta drizzled with rich marinara, perfect for busy evenings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Layers

3 medium Zucchini Choose medium-sized ones for optimal tenderness.
2 tablespoons Olive Oil Essential for brushing; can use cooking spray.
1 teaspoon Salt
1 teaspoon Pepper

For the Cheese Mixture

15 ounces Ricotta Cheese Can substitute with cottage cheese for lower calories.
1 cup Shredded Mozzarella Cheese Can swap for any favorite melting cheese.
1 teaspoon Dried Oregano Fresh oregano can also be used.

For the Marinara Sauce

2 cups Marinara Sauce Opt for low-sodium or homemade for better flavor.
1/2 teaspoon Red Pepper Flakes Optional, adjust according to taste.

For Garnish

1/4 cup Fresh Basil For garnishing the dish.

Equipment

Oven
Baking dish
knife
cutting board
Brush

Method

Instructions

Preheat your oven to 375°F (190°C).
Slice the zucchini lengthwise into 1/4-inch thick slices, brush with olive oil, and season with salt and pepper.
In a greased baking dish, layer half the zucchini slices, followed by ricotta, marinara, and mozzarella. Repeat layers.
Sprinkle oregano on top and bake for 20-25 minutes until zucchini is tender and cheese is bubbly.
Allow to cool slightly, garnish with fresh basil, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Ensure zucchini slices are cut evenly for uniform cooking. Avoid overcrowding the baking dish to promote even baking.

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