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Lemon Blueberry Bars

Lemon Blueberry Bars: Refreshing Treat for Any Occasion

Lemon Blueberry Bars are a delightful, refreshing treat that combines tart lemon with sweet blueberries, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup Butter Substitute with dairy-free butter for vegan option.
  • ½ cup Sugar Can be replaced with coconut sugar or monkfruit.
  • 1 ¼ cups Gluten-Free All-Purpose Flour Or regular all-purpose flour if not restricted.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as a substitute.
For the Blueberry Filling
  • 2 cups Blueberries Use fresh or frozen.
  • 1 whole Lemon Juice and zest are ideal for flavor.
  • ¼ cup Sugar
  • 2 tablespoons Cornstarch

Equipment

  • Mixing bowl
  • Baking pan
  • Oven

Method
 

Step-by-Step Instructions for Lemon Blueberry Bars
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper.
  2. Cream together ½ cup of softened butter and ½ cup of sugar until light and fluffy.
  3. Gradually add 1 ¼ cups of gluten-free all-purpose flour and 2 tablespoons of cornstarch, mixing until crumbly.
  4. Press the dough into the bottom of the prepared pan and bake for 15-20 minutes until golden.
  5. Combine 2 cups of blueberries, juice of 1 lemon, and ¼ cup of sugar in a bowl. Add 2 tablespoons of cornstarch and mix gently.
  6. Pour the blueberry filling over the baked crust and return to the oven for another 25-30 minutes until bubbly and set.
  7. Cool completely in the pan for at least 1 hour, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

Allow the bars to cool completely before slicing for cleaner cuts. Use fresh ingredients for the best flavor.

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