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Lemon Brownies

Lemon Brownies: Zesty, Cake-Like Bliss You Need to Try!

Lemon Brownies are a refreshing twist on traditional brownies, infused with lemon juice and zest for a zesty dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour Swap for gluten-free flour if desired.
  • 1 cup Granulated Sugar Coconut sugar can provide a lower glycemic alternative.
  • 1 teaspoon Baking Powder Make sure it’s fresh for the ideal rise.
  • 1/4 teaspoon Salt Using kosher salt ensures a purer taste.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 2 large Eggs Flax eggs work wonderfully for a vegan version.
  • 1/4 cup Fresh Lemon Juice Bottled lemon juice can serve in a pinch.
  • 1 tablespoon Lemon Zest Consider Meyer lemons for a sweeter twist.
For the Glaze
  • 1 cup Powdered Sugar Sifting helps achieve a flawless glaze.
  • 1 teaspoon Lemon Extract Use fresh lemon juice and zest for a vibrant option without it.

Equipment

  • mixing bowls
  • electric mixer
  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients while the oven warms up.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large mixing bowl, cream the butter and sugar together for about 2-3 minutes until light and fluffy.
  4. Add the eggs one at a time, then mix in the lemon juice, lemon zest, and optional lemon extract.
  5. Gradually fold in the dry ingredients until just combined; the batter should be thick and slightly sticky.
  6. Pour the batter into a greased baking pan and bake for 25-30 minutes until the edges are set.
  7. Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Prepare the glaze by mixing powdered sugar with fresh lemon juice until smooth.
  9. Once cool, pour the glaze over the brownies and place the pan in the refrigerator for about 15 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 80mgSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Cool completely before glazing to prevent the glaze from melting. Experiment with citrus for varied flavors.

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