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–+ servings
Lemon Crumb Bars

Lemon Crumb Bars That Will Brighten Your Day

Delight in these Lemon Crumb Bars, a perfect sweet and tangy treat for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 0.75 cups Granulated Sugar Provides sweetness.
  • 0.25 cups Light Brown Sugar Adds moisture and caramel flavor.
  • 0.5 teaspoons Salt Balances sweetness.
  • 1 teaspoon Baking Powder Helps lighten the texture.
  • 0.5 cups Unsalted Butter Melt and cool before use.
For the Filling
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness.
  • 4 large Egg Yolks Contributes richness.
  • 0.5 cups Heavy Cream Substitute with coconut cream for dairy-free.
  • 0.5 cups Fresh Lemon Juice Key for flavor.
  • 0.5 teaspoons Salt Balances the bright flavors.
Optional Topping
  • 1 tablespoon Lemon Zest Enhances lemon flavor.
  • 2 tablespoons Powdered Sugar Adds decorative touch.
  • 1 cup Berries Fresh strawberries or raspberries for serving.

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Lemon Crumb Bars
  1. Preheat your oven to 350°F (175°C) and prepare your 9x9-inch baking pan with parchment paper.
  2. Combine all-purpose flour, granulated sugar, light brown sugar, salt, and baking powder in a mixing bowl. Stir in melted and cooled unsalted butter until crumbly.
  3. Press about two-thirds of the crumb mixture into the bottom of the prepared baking pan. Bake for 15 minutes until lightly golden.
  4. Whisk together sweetened condensed milk, egg yolks, heavy cream, and salt until smooth. Gradually add fresh lemon juice and mix well.
  5. After crust is baked, pour the lemon filling over it and sprinkle remaining crumb mixture on top. Bake for an additional 15-20 minutes.
  6. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours before slicing.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

These bars freeze beautifully; wrap them well before freezing for a quick treat anytime.

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