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Lemon Custard Cake

Lemon Custard Cake

Lemon Custard Cake is a refreshing summer dessert that offers a unique three-layered structure and bright, zesty flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Room temperature for better volume.
  • 1 cup Granulated Sugar Can substitute with sugar alternative.
  • 1/2 cup Melted Butter Dairy-free option: coconut oil or dairy-free butter.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 cup All-Purpose Flour Gluten-free flour blend is a great option.
  • 1/2 cup Lemon Juice Freshly squeezed for the best flavor.
  • 1 tablespoon Lemon Zest Adds aromatic citrus notes.
  • 1 cup Milk Whole milk recommended; any plant-based option is acceptable.
  • 1/4 teaspoon Salt Optional, enhances flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking dish
  • parchment paper
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with parchment paper.
  2. Separate the egg yolks from the whites; keep whites room temperature.
  3. Mix egg yolks and sugar until pale yellow and creamy, about 2-3 minutes.
  4. Add melted butter and vanilla, then sift in flour, mixing just until combined. Stir in lemon juice and zest.
  5. Pour in milk, mixing gently until smooth, avoiding lumps.
  6. Fold in egg whites carefully; small lumps are okay.
  7. Pour batter into the prepared dish and bake for 40-60 minutes, checking doneness after 35 minutes.
  8. Cool completely in the pan, dust with powdered sugar, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Using room temperature eggs and folding gently is essential for achieving the best texture. Check for doneness early to avoid overbaking.

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