Lemon Garlic Pasta Sauce That Transforms Any Dish Instantly

This Lemon Garlic Pasta Sauce transforms any dish with its creamy texture and bright, tangy flavor, ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons unsalted butter Adds richness and flavor.
4 cloves garlic, minced Fresh garlic is preferred.
2 tablespoons all-purpose flour Acts as a thickening agent.
1 cup half and half Substitute with heavy cream for a richer sauce.
1 unit fresh lemon juice Adds brightness.
1 tablespoon lemon zest Enhances lemon flavor.
1/2 cup Parmesan cheese, freshly grated Adds creaminess and umami.
2 tablespoons parsley, chopped Provides freshness.

For Variations

1 tablespoon Cajun seasoning For a spicy variation.
1 cup vegetarian cheese For a dairy-free option.
1 cup fresh veggies Such as sautéed spinach or roasted red peppers.

Equipment

medium non-stick skillet
Whisk
measuring cups
measuring spoons

Method

Step-by-Step Instructions

Melt the butter in a medium non-stick skillet over medium heat.
Sauté the minced garlic until fragrant and lightly golden.
Add flour and cook for about 1 minute until golden.
Whisk in half and half, stirring continuously until sauce thickens.
Incorporate lemon juice and zest, stirring until heated through.
Fold in Parmesan cheese until melted into the sauce.
Serve immediately over pasta or grilled chicken.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, serve the sauce immediately after preparation.

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