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Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread for a Zesty Twist

This Lemon Poppy Seed Zucchini Bread combines zesty lemon flavor with moist zucchini for a delightful treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Use almond flour for gluten-free.
  • 1 cup Sugar Can adjust for taste or substitute with coconut sugar.
  • 1 box Instant lemon pudding mix Contributes moisture and flavor.
  • 1 teaspoon Baking soda Ensure it's fresh.
  • 1 teaspoon Baking powder Ensure it's fresh.
  • 1 teaspoon Salt Balances sweetness.
  • 3 large Eggs Can substitute with 16 oz of applesauce for egg-free.
  • 1 cup Milk Any milk or alternative works.
  • 1/2 cup Oil Can use coconut oil.
  • 1/4 cup Lemon juice Fresh is best.
  • 2 cups Peeled shredded zucchini Peeling ensures no green flecks are visible.
  • 1/4 cup Poppy seeds Can be omitted if desired.
  • 1 tablespoon Lemon zest Essential for depth of flavor.

Equipment

  • Loaf Pans
  • mixing bowls
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat the oven to 325°F (160°C). Gather all ingredients and prepare pans.
  2. Spray loaf pans with non-stick spray and line with parchment paper.
  3. In a mixing bowl, combine flour, sugar, pudding mix, baking soda, baking powder, and salt. Whisk until well combined.
  4. In a separate bowl, mix eggs, milk, oil, and lemon juice until smooth. Combine with dry ingredients gently.
  5. Fold in shredded zucchini, poppy seeds, and lemon zest until incorporated.
  6. Pour batter into pans and bake for 50-55 minutes for large loaves or 30-35 minutes for mini loaves.
  7. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, do not overmix the batter. Store in an airtight container or freeze for longer shelf life.

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