Go Back
–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies That Burst with Flavor and Joy

Indulge in these Lemon Raspberry Cookies, bursting with bright flavor and soft texture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Primary sweetener that helps achieve a chewy texture.
  • 1 tablespoon Lemon Zest Provides bright flavor.
  • 1/2 cup Butter Essential for richness and texture, softened.
  • 1/2 cup Brown Sugar Adds moisture and a hint of caramel flavor.
  • 1 large Egg Yolk Contributes richness and structure.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1/2 teaspoon Baking Soda Leavening agent.
  • 1 1/2 cups All-Purpose Flour Forms the structure of the cookies.
For the Fruit
  • 1 cup Frozen Raspberries Chopped into small pieces.
For the Finish
  • 1 teaspoon Flaked Salt For sprinkling.

Equipment

  • Mixing bowl
  • cookie scoop
  • Baking sheets
  • parchment paper
  • Mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar with lemon zest, rubbing together to release aroma.
  3. Add softened butter and brown sugar, and cream together until light and fluffy.
  4. Mix in the egg yolk, vanilla extract, and lemon juice until fully incorporated.
  5. Gradually add salt, baking powder, baking soda, and flour, mixing gently until just combined.
  6. Fold in the chopped frozen raspberries gently.
  7. Using a cookie scoop, portion out dough balls onto prepared baking sheets.
  8. Sprinkle flaked salt on top of each cookie dough ball.
  9. Bake for 12-15 minutes, or until edges are lightly golden and centers are chewy.
  10. Allow to cool on the pan briefly before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 25mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For optimal results, keep raspberries frozen until ready to use. Avoid overmixing to maintain a soft и chewy texture. Measure flour carefully to prevent dryness.

Tried this recipe?

Let us know how it was!