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Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars That Brighten Your Dessert Game

Lemon Raspberry Swirl Bars: A delightful treat that perfectly dances between tart and sweet!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour Substitution: Use a gluten-free flour blend for a gluten-free version.
  • 1/2 cup granulated sugar Adds just the right amount of sweetness.
  • 1/4 teaspoon salt Enhances the overall sweet flavors.
  • 1/2 cup unsalted butter, melted Contributes delightful moisture and richness.
  • 1 large egg Binds everything together and adds moisture.
  • 1 teaspoon vanilla extract Offers depth and enhances the overall flavor profile.
For the Raspberry Swirl
  • 1/2 cup fresh raspberries (or frozen, thawed) Tip: Ensure frozen raspberries are thoroughly thawed and drained.
  • 1/4 cup fresh lemon juice Adds a bright tartness and acidity.
  • 1 tablespoon lemon zest Intensifies that zesty lemon flavor.
For the Finishing Touch
  • 1/4 cup powdered sugar Perfect for dusting on top before serving.

Equipment

  • 8x8-inch baking dish
  • Medium bowl
  • spatula
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing or lining it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. Stir in the melted butter, egg, and vanilla extract until smooth.
  3. Pour the prepared batter into the greased or lined baking dish and spread it out evenly to cover the bottom.
  4. In a separate bowl, gently mash the fresh or thawed raspberries with a fork, then stir in the fresh lemon juice and lemon zest.
  5. Spoon the raspberry mixture over the batter and gently swirl it into the batter using a knife or toothpick.
  6. Bake for 25-30 minutes, until the edges turn golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store leftover bars in an airtight container at room temperature for up to three days or in the fridge for a week.

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