Go Back
–+ servings
Healthy Cream Cheese Frosting

Light and Fluffy Healthy Cream Cheese Frosting Recipe

This Healthy Cream Cheese Frosting is a low-sugar, gluten-free topping that’s perfect for desserts without the guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 8 ounces Cream Cheese Use full-fat brick cream cheese for the best texture.
  • 1 cup Greek Yogurt Opt for a thick variety for best results.
  • 1/3 cup Maple Syrup Adjust to taste for desired sweetness.
  • 1 teaspoon Vanilla Extract Can be omitted or substituted based on preference.

Equipment

  • Medium Mixing Bowl
  • electric mixer
  • spatula

Method
 

Frosting Instructions
  1. Prepare the Cream Cheese: Allow the cream cheese to reach room temperature for about 30 minutes to ensure smooth mixing.
  2. Combine Ingredients: In a medium bowl, combine softened cream cheese, Greek yogurt, and maple syrup. Mix roughly with a spatula.
  3. Beat Until Fluffy: Use an electric mixer on medium speed to beat the mixture for 3-5 minutes until light and fluffy.
  4. Add Vanilla Extract: Incorporate the vanilla extract and beat for another minute.
  5. Taste and Adjust Sweetness: Taste the frosting and add more maple syrup if desired, then beat briefly to incorporate.
  6. Store or Serve: Use immediately or store in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 60mgSugar: 3gVitamin A: 200IUCalcium: 50mg

Notes

For thicker frosting, refrigerate the mixture before serving. Tastes best at room temperature.

Tried this recipe?

Let us know how it was!