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–+ servings
Loaded Baked Potato Pizza

Loaded Baked Potato Pizza: Comfort Food at Its Best

Discover the delightful fusion of creamy baked potato and cheesy pizza in this Loaded Baked Potato Pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 tablespoons Chives Can replace with green onions or skip.
For the Toppings
  • 2 cups Mexican Blend Cheese Cheddar can be used for a sharper taste.
  • 2 cups Potatoes Using pre-cooked or leftover potatoes saves time.
  • 1 cup Bacon Bits Use tempeh or mushrooms for a vegetarian option.

Equipment

  • Oven
  • Skillet
  • Pizza Stone

Method
 

Step-by-Step Instructions for Loaded Baked Potato Pizza
  1. Preheat your oven to 450°F (232°C) and spread a layer of sour cream mixed with chives over the pizza dough.
  2. Sprinkle Mexican blend cheese over the sour cream mixture, ensuring even distribution.
  3. Heat olive oil in a skillet, cook sliced pre-cooked potatoes until golden brown and crispy, about 5-7 minutes.
  4. Scatter crispy potatoes across the melted cheese and add bacon bits on top.
  5. Transfer the pizza to the oven and bake for 12-15 minutes until the cheese is bubbly and the crust is golden.
  6. Let the pizza set for a few minutes, then drizzle sour cream over it, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure bacon is cooked until crispy for the best texture. Use a pizza stone for an evenly cooked crust.

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