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–+ servings
Loaded Tater Tot Nachos

Loaded Tater Tot Nachos That Will Wow Your Taste Buds

Enjoy Loaded Tater Tot Nachos that are customizable and packed with crunchy, cheesy goodness for your next gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 24 ounces Tater Tots frozen or homemade
For the Cheese
  • 2 cups Shredded Cheese cheddar or a blend, vegan optional
For the Toppings
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Guacamole or avocado slices
  • 1 cup Salsa fresh recommended
Optional Additional Toppings
  • 1/2 cup Jalapeños pickled for added zing
  • 1 can Black Beans canned
  • 1 cup Diced Tomatoes cherry tomatoes recommended
  • 2 cups Pulled Pork or Shredded Chicken optional protein

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread the frozen tater tots in a single layer and bake for 25 to 30 minutes, turning halfway.
  3. Transfer baked tater tots to a serving platter, arranging them closely together.
  4. Sprinkle shredded cheese over the warm tater tots and bake for an additional 5 minutes until cheese is melted.
  5. Add your desired toppings such as jalapeños and black beans, customizing to taste.
  6. Dollop on sour cream, guacamole, and salsa before serving hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For extra crispy tater tots, bake until golden and avoid adding too many wet toppings at once.

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