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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake: Creamy Delight with Caramelized Edges

Experience the Loaf Pan Basque Cheesecake, a creamy delight with caramelized edges that's easy to prepare.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best flavor
  • 3/4 cup Sugar adjust to taste
  • 3 large Eggs for optimal results
  • 1 cup Heavy Cream high-fat for best results
  • 1 tsp Vanilla Extract use pure for authenticity
  • 1/2 tsp Salt balances sweetness
For Toppings (Optional)
  • 1 tbsp Lemon Zest adds a refreshing kick
  • 1/4 cup Chocolate Sauce for a decadent twist
  • 1 cup Fresh Fruits for added freshness

Equipment

  • Loaf pan
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line the loaf pan with parchment paper and lightly grease the sides.
  3. In a large mixing bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time.
  4. Pour in heavy cream and vanilla extract. Mix until silky and fully combined.
  5. Pour the cheesecake batter into the prepared loaf pan and bake for 45-50 minutes.
  6. Cool completely at room temperature, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 160mgSugar: 24gVitamin A: 800IUCalcium: 100mgIron: 0.5mg

Notes

Room temperature ingredients are key for a smooth batter. Line the pan properly and watch the bake time.

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