Ingredients
Equipment
Method
Preparation Steps
- Pour 6 cups of Rice Chex cereal into a large mixing bowl and set aside.
- Melt 1 cup of milk chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of butter in a saucepan over low heat, stirring for about 5 minutes until smooth; add 1 teaspoon of vanilla once melted.
- Pour the melted chocolate mixture over the Rice Chex cereal and fold gently to coat evenly.
- Transfer the mixture to a large Ziplock bag with 2 cups of powdered sugar, seal tightly, and shake for about 30 seconds.
- Add Lucky Charms marshmallows to the bag and give it a gentle toss before serving.
Nutrition
Notes
Store in an airtight container for up to a week at room temperature; refrigerate for up to 2 weeks or freeze for up to 3 months.
