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Mango Delight Truffles

Mango Delight Truffles – Easy No-Bake Tropical Bliss

Mango Delight Truffles are a quick and delightful tropical treat made with just three ingredients.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Tropical
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 pieces ripe Alphonso or Ataulfo mangoes pulp to be used for mango purée
  • 1 cup desiccated coconut toast before use
  • ½ cup sweetened condensed milk ensure it's sweetened
For Coating
  • 1 cup extra desiccated coconut for rolling the truffles

Equipment

  • High-speed blender
  • Nonstick pan
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare the Mango Purée: Scoop the pulp from the mangoes and blend until smooth to yield about 1 cup.
  2. Toast the Coconut: Heat a nonstick pan, add coconut, and stir for about 1 minute until golden.
  3. Cook the Mixture: Combine mango purée and sweetened condensed milk in the pan. Cook for 5–7 minutes until thick.
  4. Shape the Truffles: Roll about 1 tablespoon of the mixture into balls using your hands.
  5. Coat & Store: Roll each ball in extra coconut and store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 95kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Chill the truffles for at least 30 minutes for the best texture. You may customize with nuts or chocolate as desired.

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