Mango Float: A Sweet No-Bake Delight in Minutes

Mango Float is a luscious no-bake dessert that combines ripe mangoes and sweetened condensed milk, bringing the essence of Filipino treats to your table.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 5

Total Time 5 15

Servings: 8 slices

Course: Desserts

Cuisine: Filipino

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pack Graham Crackers Can be substituted with ladyfingers or sponge cake.

For the Cream Mixture

2 cups All-Purpose Cream Chilling enhances the whipping process.
1 can Sweetened Condensed Milk Adjust based on the sweetness of mangoes.

For the Filling

2-3 medium Ripe Mangoes Opt for Philippine mangoes for best flavor.

Equipment

Mixing bowl
electric mixer
rectangular or square dish
spatula
Plastic wrap

Method

Step-by-Step Instructions for Mango Float

Chill the All-Purpose Cream in the fridge overnight or freeze for about 30 minutes.
Peel and slice the ripe mangoes into thin strips.
Whip the chilled cream until it doubles in volume and forms soft peaks.
Gently fold in the sweetened condensed milk into the whipped cream.
Lay a single layer of graham crackers at the bottom of the dish.
Spread one-quarter of the cream mixture over the graham crackers and layer with sliced mangoes.
Repeat the layering process until you have four layers, finishing with cream and mango on top.
Cover and chill in the fridge for at least 3-5 hours until set.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Chill the cream well for the perfect airy texture and ensure uniform mango layers for the best presentation and flavor distribution.

Tried this recipe?

Let us know how it was!