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Mango Mochi

Mango Mochi: A Chewy, Vegan Delight You’ll Love

Discover the delightful Mango Mochi, a chewy vegan dessert that offers a tropical flavor experience.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 42 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Philippine, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup Glutinous Rice Flour Essential for achieving chewy texture.
  • 1 cup Fresh Mango Puree Can substitute with ripe mangoes or mango jam.
  • 1/4 cup Sugar Adjust based on mango ripeness.
  • 1/2 cup Water Adjust for dough consistency.
  • 1 pinch Salt Enhances overall flavor.
For Dusting
  • 1/4 cup Corn Starch Substitute with potato starch if desired.

Equipment

  • microwave-safe bowl
  • spatula
  • plate
  • microwave

Method
 

Step-By-Step Instructions for Mango Mochi
  1. In a microwave-safe bowl, combine glutinous rice flour, fresh mango puree, sugar, water, and a pinch of salt. Stir until smooth.
  2. Cover the bowl and microwave on high for 1 minute. Remove, stir, and microwave for an additional minute until thickened.
  3. Transfer the hot mochi dough onto a corn starch dusted plate and cool in the refrigerator for about 30 minutes.
  4. Once cooled, dust the work surface with corn starch. Divide the dough into 8 pieces, flatten each, and place a chunk of mango in the center. Pinch to seal.
  5. Place finished Mango Mochi on a dusted plate and serve immediately, or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to use glutinous rice flour for best results. Chill properly for easier handling and texture.

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