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Maple Chicken Bacon Sliders

Maple Chicken Bacon Sliders: Flavorful Treats for Any Occasion

Delicious Maple Chicken Bacon Sliders that blend tender chicken, crispy bacon, and a sweet maple glaze for the perfect crowd-pleaser.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Sliders
  • 1 pound Chicken Breasts Can substitute chicken thighs for more flavor.
  • 2 tablespoons Olive Oil Use another neutral oil if preferred.
  • 1 teaspoon Smoked Paprika May replace with regular paprika.
  • 1 teaspoon Garlic Powder Can use fresh garlic if desired.
  • 1 teaspoon Onion Powder Fresh onion can be used for a pungent kick.
  • 1 teaspoon Dried Thyme Can swap for oregano or Italian seasoning.
  • to taste Salt & Black Pepper Adjust to taste.
For the Maple Glaze
  • 1/2 cup Maple Syrup Real maple syrup enhances flavor.
  • 2 tablespoons Apple Cider Vinegar Can substitute with white vinegar.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used.
  • 1 teaspoon Worcestershire Sauce Can omit or use tamari for gluten-free option.
  • to taste Red Pepper Flakes (optional) Adjust based on spice preference.
For Assembling the Sliders
  • 8 slices Thick-Cut Bacon Alternatives include pancetta or turkey bacon.
  • 6 pieces Slider Buns Hawaiian rolls are sweeter, pretzel buns add savory twist.
  • 4 ounces Brie Cheese (optional) Substitute with cheddar or leave out for lighter version.
  • 2 cups Arugula/Baby Spinach (optional) Can replace with any lettuce.

Equipment

  • Skillet
  • Mixing bowl
  • saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Maple Chicken Bacon Sliders
  1. Prepare Chicken: Cut chicken breasts into slider-sized pieces, combine olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper in a bowl. Coat chicken, cover, refrigerate for at least 30 minutes.
    Maple Chicken Bacon Sliders
  2. Cook Chicken: Heat skillet over medium heat, add marinated chicken, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Remove and set aside.
    Maple Chicken Bacon Sliders
  3. Make Glaze: In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Simmer over medium-low heat for 5-7 minutes until thickened.
    Maple Chicken Bacon Sliders
  4. Cook Bacon: In the same skillet, add bacon, cooking over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
    Maple Chicken Bacon Sliders
  5. Assemble Sliders: Toast slider buns, spread warm maple glaze on the bottom half, add chicken, drizzle more glaze, layer with bacon, brie cheese, and arugula, cap with the top bun.
    Maple Chicken Bacon Sliders
  6. Serve: Enjoy sliders warm with optional decorative toothpicks for serving.
    Maple Chicken Bacon Sliders

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken for at least 30 minutes for enhanced flavor. Ensure chicken is cooked to 165°F, and assemble fresh before serving to prevent sogginess.

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