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Marry Me Chicken Pasta

Marry Me Chicken Pasta: A Creamy Love Story on Your Plate

Marry Me Chicken Pasta is a creamy, romantic dish that evokes warmth and comfort, perfect for a cozy evening at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (e.g., penne, rigatoni, or fettuccine) Choose a shape that best holds the rich sauce.
For the Chicken
  • 2 pieces Chicken Breasts, boneless and skinless Ensure they are sliced thinly for even cooking.
  • Salt and Pepper To taste.
  • 2 tbsp Olive Oil Use extra virgin for a richer taste.
For the Sauce
  • 3 cloves Garlic, minced Adds aromatic depth.
  • 1/3 cup Sun-Dried Tomatoes, chopped Offers tangy flavor.
  • 1/2 cup Chicken Broth Consider low-sodium options.
  • 1 cup Heavy Cream For a decadent, creamy texture.
  • 1/2 cup Parmesan Cheese, freshly grated Adds umami and thickness to the sauce.
  • 1 tsp Italian Seasoning Enhances the flavor profile.
  • 1/2 tsp Crushed Red Pepper Flakes Optional; start with less if unsure.
For Garnish
  • Fresh Basil Adds freshness and color.

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook a large pot of salted water to a boil, add 8 oz of pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Season chicken breasts with salt and pepper. In a skillet, heat 2 tbsp of olive oil over medium-high heat and sear chicken for 3-4 minutes each side until golden brown.
  3. In the same skillet, reduce to medium heat and add minced garlic. Sauté for 30 seconds until fragrant, then add sun-dried tomatoes and cook for another minute.
  4. Add chicken broth, heavy cream, and Parmesan to the skillet; stir until smooth and melted, about 3-4 minutes. Season with Italian seasoning and optional red pepper flakes.
  5. Return cooked chicken and pasta to the skillet. Toss everything together and cook for another 1-2 minutes on low heat to meld flavors.
  6. Garnish with fresh basil and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, adjust creaminess as needed and serve immediately after reheating leftovers garnished with fresh basil.

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