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–+ servings
Marry Me Chicken Soup

Marry Me Chicken Soup: Love at First Bite Comfort Food

Marry Me Chicken Soup is a creamy, comforting dish that combines rotisserie chicken and sun-dried tomatoes for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Sun-Dried Tomatoes Adds a tangy and slightly sweet flavor for depth.
  • 2 tablespoons Olive Oil Enhances flavor when sautéing.
  • 1 medium Yellow Onion Provides a sweet and savory base.
  • 3 cloves Garlic Opt for fresh for the best flavor.
  • 2 tablespoons Tomato Paste Deepens tomato flavor.
  • 4 cups Chicken Broth Low-sodium is great for salt control.
  • 1 cup Heavy Whipping Cream Contributes to creaminess.
For the Flavor Boost
  • 1 cup Fresh Basil Adds brightness.
  • 1 teaspoon Kosher Salt Enhances all flavors.
  • 1 tablespoon Dried Italian Seasoning Brings a blend of herb flavors.
  • 1 teaspoon Garlic Powder Offers concentrated flavor.
  • 1/2 teaspoon Crushed Red Pepper Adds heat; adjust according to your spice preference.
For Texture and Heartiness
  • 1 cup Medium Shell Pasta Provides a delightful chewiness.
  • 2 cups Fresh Baby Spinach Adds nutrition and vibrant color.
  • 2 cups Shredded Rotisserie Chicken Conveniently flavorful.
  • 4 ounces Cream Cheese Delivers a silky texture.
  • 1/2 cup Parmesan Cheese Adds savory umami notes.

Equipment

  • large Dutch oven

Method
 

Step-by-Step Instructions for Marry Me Chicken Soup
  1. In a large Dutch oven, heat the oil from the sun-dried tomatoes over medium heat. Add the diced yellow onion and minced garlic, cooking for about 3-4 minutes until fragrant and the onion is translucent.
  2. Stir in the tomato paste and julienne-cut sun-dried tomatoes, and let them cook together for about 2 minutes.
  3. Pour in the chicken broth and heavy whipping cream, followed by the fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil, then reduce the heat slightly and let it simmer uncovered for about 12 minutes.
  4. Add the medium shell pasta to the simmering broth and cook for 12 minutes or until the pasta is tender.
  5. Stir in the fresh baby spinach, shredded rotisserie chicken, softened cream cheese, and grated Parmesan cheese. Continue to cook for about 5 minutes.
  6. Ladle the warm Marry Me Chicken Soup into bowls and garnish with additional Parmesan, fresh basil, and a sprinkle of red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

Let cream cheese sit at room temperature for easier melting. Adjust crushed red pepper according to preference. Store leftovers in an airtight container for up to 4 days.

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