Combine Dry Ingredients: In a large mixing bowl, thoroughly combine the oats, cocoa powder, and chocolate chips.

Mix Wet Ingredients: In a separate bowl, mix the peanut butter and honey until smooth.

Combine Everything Together: Pour the peanut butter mixture over the dry ingredients and stir until well combined.

Press into the Pan: Line an 8x8-inch baking pan with parchment and press the mixture firmly to shape.

Refrigerate Until Firm: Chill the pan for at least 30 minutes to allow the bars to set.

Cut and Store: Once firm, remove from the pan, cut into squares, and store in an airtight container.