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Chicken Avocado Melt Sandwich

Melt-in-Your-Mouth Chicken Avocado Melt Sandwich Bliss

Enjoy a healthy Chicken Avocado Melt Sandwich that's both delicious and satisfying, perfect for lunch or a quick snack.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Use certified gluten-free oats to ensure the cookies are gluten-free.
  • 1 cup Nut Butter Peanut or almond butter can be used.
  • 1/2 cup Sweetener Maple syrup or honey can be used.
  • 1 cup Chocolate Chips Use dairy-free chocolate chips for a vegan option.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • spatula
  • Cookie Scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine gluten-free oats and nut butter until well mixed.
  3. Gradually add your chosen sweetener and mix until a cohesive dough forms.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop cookie dough onto the baking sheet, leaving space between each scoop.
  6. Bake in the preheated oven for 10-12 minutes until golden-brown around the edges.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 20mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature and enjoy them warm by reheating briefly in the microwave or oven.

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