Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine gluten-free oats and nut butter until well mixed.
- Gradually add your chosen sweetener and mix until a cohesive dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop cookie dough onto the baking sheet, leaving space between each scoop.
- Bake in the preheated oven for 10-12 minutes until golden-brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week at room temperature and enjoy them warm by reheating briefly in the microwave or oven.