Go Back
+ servings
Crockpot Chicken Pot Roast

Melt-in-Your-Mouth Crockpot Chicken Pot Roast Bliss

A comforting Crockpot Chicken Pot Roast that's easy to prepare and full of savory flavor, perfect for family dinners.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Ideal for slow cooking.
For the Vegetables
  • 4 cups Carrots Can use baby carrots.
  • 1 cup Celery Stalks Essential for building flavor.
  • 1 medium Onion Can substitute with shallots or leeks.
For the Gravy Base
  • 4 cups Chicken Stock Chicken broth also works.
  • 1 packet Au Jus Mix Enhances flavor.
  • 1 packet Chicken Gravy Mix Or use cornstarch slurry instead.
Seasoning Ingredients
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper Freshly ground is best.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken and Vegetables: Place chicken, carrots, celery, and onion in the slow cooker.
  2. Mix the Gravy Ingredients: Combine chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper in a bowl.
  3. Combine Everything in the Slow Cooker: Pour gravy mixture over chicken and vegetables, and stir gently.
  4. Set the Slow Cooker: Cover and cook on low for 6 hours or high for 4 hours.
  5. Check for Doneness: Ensure chicken is tender and vegetables are soft; adjust cooking time if necessary.
  6. Garnish and Serve: Optional to garnish with parsley and serve warm over mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish is great for family dinners and gatherings, serving comfort food vibes that everyone adores.

Tried this recipe?

Let us know how it was!