Start by taking your goat cheese and cream cheese out of the refrigerator to soften for easier mixing—this should take about 10 minutes.

In a medium bowl, combine the softened goat cheese and cream cheese using a hand mixer or spatula to blend until completely smooth.

Next, fold in the honey into your cheese mixture, blending until fully incorporated.

On a separate plate, combine the chopped bacon, pecans, dried cranberries, and minced rosemary, mixing thoroughly.

Shape your cheese mixture into a log using plastic wrap, tightening the wrap to achieve a smooth surface.

Roll the log in the bacon-nut mixture, pressing gently to coat evenly.

Place the fully coated log onto a serving platter and garnish the base with fresh arugula.

Cover loosely with plastic wrap and refrigerate for at least 30 minutes.

When ready to serve, let the log sit at room temperature for 10-20 minutes, then slice into thick pieces.