Go Back
–+ servings
Mozzarella Pepperoni Croissant Rolls

Melt-in-Your-Mouth Mozzarella Pepperoni Croissant Rolls

These Mozzarella Pepperoni Croissant Rolls are a quick and delicious snack combining flaky pastry and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Rolls
  • 1 package Refrigerated Crescent Roll Dough Ensure unrolled into triangles
  • 2 cups Shredded Mozzarella Cheese Can substitute with cheddar or provolone
  • 20 slices Pepperoni Slices Turkey pepperoni or deli ham are alternatives
For the Optional Toppings
  • 1 tsp Italian Seasoning Sprinkle on top for flavor
  • 1/2 cup Grated Parmesan Cheese Adds umami and a crispy layer
For Dipping
  • 1 cup Marinara Sauce Perfect for dipping

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the package of refrigerated crescent roll dough and unroll it into 8 triangles.
  3. Layer 3 to 4 pepperoni slices, followed by mozzarella cheese on the wide end of each triangle.
  4. Roll the dough starting from the wide end, enclosing the filling tightly.
  5. Sprinkle tops with grated Parmesan cheese and Italian seasoning, then place on the baking sheet.
  6. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  7. Let cool for a few minutes and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are freezer friendly and can be made ahead for quick snacks or appetizers.

Tried this recipe?

Let us know how it was!