Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Line it with parchment paper.
- Melt dark chocolate and unsalted butter in a heatproof bowl over simmering water or in the microwave.
- Once melted, stir in brown sugar and then add eggs one at a time, mixing well after each.
- Sift in all-purpose flour and fold gently until just combined.
- Spoon pistachio cream into the batter and gently swirl to create a marbled effect.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes.
- Cool brownies in the pan for 10 minutes, then transfer to a wire rack and cool completely.
- Cut into squares and roll in crushed pistachios to coat the edges.
Nutrition
Notes
Opt for quality ingredients for a rich flavor. Allow complete cooling for best texture and presentation.
