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Stuffing Biscuits

Melt-in-Your-Mouth Stuffing Biscuits for Cozy Cravings

Indulge in these flavorful stuffing biscuits, a perfect blend of buttery layers and savory stuffing, ideal for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour Use gluten-free flour for a gluten-free option
  • 1/2 cup Butter Cold, unsalted
  • 3/4 cup Milk Buttermilk adds a tang
For the Stuffing Mix
  • 1 cup Stuffing Mix Pre-made or homemade
  • 1 tablespoon Dried Herbs & Spices Sage and thyme recommended

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and herbs and spices for 1-2 minutes.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the crumbled stuffing mix and parsley if using.
  5. Gradually pour in the milk and stir until the dough just comes together.
  6. Transfer the dough to a floured surface, pat into a 1-inch thick round, and cut into circles.
  7. Brush tops with melted butter and sprinkle shredded cheese if desired.
  8. Bake for 12-15 minutes until golden brown; they should rise nicely.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Customize flavors with different herbs and spices; cold ingredients help maintain flakiness.

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