Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the softened unsalted butter and powdered sugar until light and fluffy.
- Add pistachio paste, egg yolk, vanilla extract, and almond extract; mix until creamy.
- Whisk together all-purpose flour and salt, then fold into the wet mixture to form a dough.
- Preheat the oven to 350°F (175°C) and shape dough into 1-inch balls; place on baking sheet.
- Bake for 10-12 minutes until lightly golden; let rest for 5 minutes before transferring to a rack.
- In a bowl, mix additional pistachio paste, softened butter, and powdered sugar until smooth.
- Spread the cream filling between two cooled cookie halves and garnish with powdered sugar and crushed pistachios.
Nutrition
Notes
Pistachio Cream Cookies are delightful with a creamy filling and vibrant appearance. Ensure cookies are cooled completely before filling to keep the texture intact.
