Begin by filling a tall glass to the brim with ice cubes, ensuring they're tightly packed.

Pour the pineapple juice slowly over the ice until the glass is about one-third full.

Now, grab a spoon and hold it upside down above the pineapple juice. Carefully pour the Gatorade Zero Sugar Berry over the back of the spoon until it fills to about three-quarters full.

Use the same technique with Gatorade Frost Glacier Freeze, pouring slowly over the back of the spoon to form a striking top blue layer.

Optionally, add a garnish of fresh pineapple wedges or a few berries on top. Serve immediately, preferably with a straw.