Mexican Street Cauliflower: A Keto Twist on a Classic Favorite

Mexican Street Cauliflower is a delicious, low-carb alternative to elote, perfect for snacks or taco nights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower Steaks

1 head Cauliflower Feel free to substitute with grilled zucchini or broccoli.
2 tablespoons Mild Tasting Oil Use avocado, vegetable, or peanut oil.

For the Creamy Mixture

1/2 cup Mayonnaise Opt for homemade or a quality store brand.
1 teaspoon Chili Powder Adjust based on your heat tolerance.

For the Toppings

1/2 cup Cotija Cheese Feta works in a pinch, but expect a flavor change.
1/4 cup Fresh Cilantro Optional, depending on personal preference.
2 pieces Lime Wedges Squeeze over the dish before serving.

Equipment

Grill

Method

Step-by-Step Instructions

Preheat your grill to medium heat, around 350°F (175°C).
Rinse the cauliflower under cool water, and trim off the leaves to create a flat stem.
Slice the cauliflower into four thick, even steaks, about 1 to 1.5 inches thick.
Brush both sides of each cauliflower steak with mild tasting oil.
Grill the steaks directly on the grates for about 5-6 minutes, then flip and repeat.
For softer cauliflower, move to indirect heat and cook for another 10 minutes.
Remove steaks, brush with mayonnaise, sprinkle with chili powder and top with cotija cheese and cilantro.
Squeeze lime juice over steaks before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 9gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 150mgIron: 1mg

Notes

For a perfect char, don’t rush the grilling process. Adjust spice levels to personal preference.

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