Go Back
–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: A Cozy Weeknight Delight

This Million Dollar Chicken Casserole is a comforting, creamy dish that transforms leftovers into a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken can substitute with rotisserie chicken
  • 1 cup sour cream Greek yogurt can be a lighter alternative
  • 1/2 cup mayonnaise consider avocado or a vegan alternative
  • 10.5 ounces condensed cream of chicken soup homemade cream soup for a healthier choice
  • 1 cup shredded cheddar cheese can swap with mozzarella
  • 1 cup shredded mozzarella cheese mix with Monterey Jack for diversity
  • 1/4 cup grated Parmesan cheese Pecorino Romano is a substitute
  • 1 teaspoon garlic powder fresh minced garlic can provide more taste
  • 1 teaspoon onion powder use diced fresh onions for added texture
  • 1 teaspoon dried oregano Italian seasoning is a great substitute
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup crushed crackers panko breadcrumbs or gluten-free crumbs are alternatives
  • 1/4 cup melted butter olive oil can be a lighter option

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Step-by-Step Instructions for Million Dollar Chicken Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Fold in cheddar, mozzarella, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper until well combined.
  3. Spoon the chicken mixture into the greased baking dish, spreading it out evenly.
  4. In another bowl, mix crushed crackers with melted butter until evenly coated.
  5. Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish.
  6. Bake for 40 minutes or until bubbly and golden-brown on top.
  7. Let it rest for about 5-10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made in advance and refrigerated overnight. Reheat in the oven for a quick meal.

Tried this recipe?

Let us know how it was!